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I am fasting...What should I look out for?

09 April 2009 / 16:04:10  GRReporter
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2.    Low consumption of Vitamin D


Because vitamin D is dissolved in fats, in order to absorb it completely you need to consume minimum quantity of fats. At the same time, our bodies produce vitamin D in our skin, so while you fast you need to go sunbathing – this way the levels of the vitamin in your body will be enough, independently of what you eat.


3.    Low consumption of iron


-       Legumen and soya


-       Dry fruits


-       Nuts


-       Dark green leafy vegetables


-       Clams and oysters


In order to absorb iron better, you need to take more vitamin C while eating the upper mentioned products – citrus fruits and juices, kiwi, strawberries, sprouts and broccoli. Avoid taking in iron with tannin, vinegar acid, calcium and caffeine.


4.    Low consumption of B12

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