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Tinos: spring and mountains

17 May 2014 / 16:05:26  GRReporter
5320 reads

In Tinos, you will enjoy meat (pork sausages and other pork specialties), local omelettes, capers, various kinds of cheese, as well as dishes with artichokes and mushrooms. Be sure to try the local brandy. In the homeland of the pigeons, you cannot miss the pigeon stew with pilaf.

Tip

On the bilingual site http://www.tinosecret.gr/en/, you will find useful information about a trip to Tinos.

Tags: Tinos villages architecture museums
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