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"The new Greek cuisine can help us find out who we are, understand the collective imagination and find ourselves in it. So, an increasing number of new restaurants have been rejecting risotto, replacing it with the traditional trahanas. They abandon the impressive foreign dishes and replace them with modest Greek dishes such as singlino (smoked pork – author’s note) with large beans, spinach with rice and cabbage with rice. Something that was unthinkable a few years ago," concludes Albertos Arukh.

So, if you visit Greece this summer look in guidebooks for restaurants offering authentic Greek traditional dishes and you will not regret your choice.