The Best of GRReporter
flag_bg flag_gr flag_gb

Greek with a bottle of Shumensko beer in hand develops organic farming in Kotel

19 January 2011 / 12:01:34  GRReporter
8530 reads

I've tried to promote Bulgarian products on the Greek market in recent years and faced much of a skepticism everywhere in the beginning.

Perhaps the Bulgarian government and manufacturers lack adequate policy to support exports.

I do not know. In fact, the Greek is not hungry in order to understand that the cheap Bulgarian product is of good quality (he laughs). Surely, there is something to be done by the Bulgarian side to make the Bulgarian production popular. Almost no one told me that a Bulgarian product is bad having tried it. There are many cases, however, when they tell me that it is good but not refined. It lacks the eclectic taste when it comes to cheese, for example. However, it appeals to all.

Do you think the growing economic crisis in Greece will support your venture in Bulgaria?

Yes, I think I am on the right track and it will help me in one way or another. I also believe that working and productive force in Greece between thirty and forty-five years of age must understand that nothing will change in the country if we do not take the thing into our own hands and take some risks. That's what we did by crossing the border with Bulgaria. This is a well-organized country and you can do business there. Bulgarian products are good and there are opportunities for development.

Tags: EconomyMarketsKotelGreek investmentsBulgariaBulgarian productionGoods
SUPPORT US!
GRReporter’s content is brought to you for free 7 days a week by a team of highly professional journalists, translators, photographers, operators, software developers, designers. If you like and follow our work, consider whether you could support us financially with an amount at your choice.
Subscription
You can support us only once as well.
blog comments powered by Disqus